Meat that is recommended to everyone
Fish and aquatics are a good source of protein with high biological value and contain omega-3, vitamin D, iron, iodine, phosphorus, and selenium, and on the other hand, they are low in sodium and saturated fat. These characteristics have caused the nutritional value of fish to increase and play an important role in human health.
The production capacity of 50% of the country’s baby fish in Lorestan
Director General of Lorestan Fisheries pointed out that the country needs 500 million fish fry every year and said: Lorestan has the ability to supply 50% of the country’s fish fry.
The participation of knowledge bases for the implementation of the project of intelligentization of fish farms
The Office of the National Program for the Development of Greenhouse and Fishery Towns of the Scientific Vice-Chancellor invited technology and knowledge-based groups to submit their proposals for the implementation of the farm smartening project.
